Recipe

Gourmet Boerie Rolls

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Gourmet Boerie Rolls

Golden crusty rolls topped with ketchup, mustard, a delicious boerewors sausage and caramelized onions.




Ingredients to serve 2

  • 2 x carrots – peel
  • 1 x potatoes – peel
  • 3 x boerewors sausages
  • 1½ x onions – peel & slice thinly
  • ¼ tsp x sugar (from your pantry)
  • ½ tbsp x balsamic vinegar
  • 3 x gourmet hotdog rolls
  • 3 tbsp x ketchup
  • 3 tbsp x Dijon mustard
  • 5g x fresh coriander – remove leaves, discard stalks
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Ingredients to serve 4

  • 4 x carrots – peel
  • 2 x potatoes – peel
  • 6 x boerewors sausages
  • 3 x onions – peel & slice thinly
  • ½ tsp x sugar (from your pantry)
  • 1 tbsp x balsamic vinegar
  • 6 x gourmet hotdog rolls
  • 6 tbsp x ketchup
  • 6 tbsp x Dijon mustard
  • 10g x fresh coriander – remove leaves, discard stalks
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Step 2

Carrot chips: Cut the carrots in half crossways, then slice each piece into 1cm slices lengthways. Lay them down flat and cut into 1cm chips.

Step 3

Potato and carrot chips: Cut the ends off the potatoes, then cut them into 1cm slices lengthways and cut those slices into 1cm chips. Place them on a tin foil lined baking tray with the carrot chips. Drizzle with olive oil, season with salt and pepper, mix and then spread in a single layer. Roast for 25 minutes, until golden and cooked.

Step 4

Boerewors sausages: Place a pan on medium-high heat with a drizzle of olive oil. When hot, add the boerewors and cook for 15-20 minutes until golden brown on all sides and cooked through.

Step 5

Caramelized onion: Place a pan on medium heat with a knob of butter. When the butter has melted, add the onion with a pinch of salt and sauté for 1 minute before adding sugar and balsamic vinegar. Cook for 10 minutes until the onions have softened and caramelized.

Step 6

Hotdog rolls: Toast in the oven for 5-10 minutes until golden brown and crusty.

Step 7

Serve by slicing the rolls lengthways and topping it with the boerewors, ketchup, Dijon mustard, caramelized onion and fresh coriander. Serve the potato and carrot chips on the side.



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