Recipe

Solo: Cajun Wraps

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Solo: Cajun Wraps

Golden wraps topped with sour cream, lettuce, salsa, tender beef and fresh coriander.




Ingredients to serve 1

  • ½ x lime – zest and juice
  • 150g x beef cubes
  • ¼ tbsp x Cajun Spice
  • 1 x sweetcorn cob – remove kernels
  • 1 x tomato – dice (½ cm)
  • ½ x spring onion – slice thinly at an angle
  • 1 x wrap
  • 2 tbsp x sour cream
  • ¼ x lettuce – slice very finely
  • 5g x fresh coriander – remove leaves, discard stalks
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Lime: Using the fine side of a box grater, grate the peel to create zest. Cut in half and juice.

Step 3

Beef cubes: Coat with the Cajun Spice, add a drizzle of olive oil and season with salt and pepper. Mix well and set aside.

Step 4

Salsa: Place a pan on medium-high heat with a knob of butter. When the butter has melted, add the sweetcorn kernels and cook for 4-5 minutes. Remove and set aside to cool down slightly, then mix in tomato, lime zest and juice (to taste) and spring onion. Season with salt and pepper and add a drizzle of olive oil. Season with salt and pepper.

Step 5

Beef cubes: Place a pan on medium-high heat with a drizzle of olive oil and a knob of butter. When the butter has melted, add the beef cubes and cook for 6-8 minutes until cooked, but still slightly pink inside.

Step 6

Wrap: Place a dry pan on medium-high heat and warm the wrap for 30 seconds a side until golden.

Step 7

Serve by spreading sour cream over the wrap, topped with the shredded lettuce, salsa, beef cubes and coriander.