Solo: 15 Minute Noodles

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Solo: 15 Minute Noodles

Fresh turnip & cauli noodles coated in a creamy cheese sauce, topped with crispy golden bacon, served with rocket leaves.

Ingredients to serve 1

  • 125g x veggie noodles
  • 75g x bacon bits
  • ¼ x onion – peel & chop finely
  • ⅛ tsp x nutmeg
  • 75ml x cream
  • 40g x mature cheddar
  • 20g x rocket
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • paper towels (from your pantry)


Step 1

Preparation: Boil the kettle. Prepare all ingredients as indicated above.

Step 2

Veggie noodles: Place a pot on medium-high heat and pour in the boiling water. Add the veggie noodles and cook for 1-2 minutes until cooked but with a slight bite. Drain in a colander and drizzle with a little olive oil to keep the noodles from sticking together.

Step 3

Bacon bits: Place a pan on medium-high heat with a drizzle of olive oil. When hot, add the bacon and fry for 7-9 minutes until brown and crispy. Remove and drain on paper towels.

Step 4

Cheese sauce: Place a pan on medium-high heat with a drizzle of olive oil. When hot, add the onion with a little salt and sauté for 5 minutes until golden brown. Mix in the nutmeg and cook for 1 minute, then pour in the cream and cook stirring for 2 minutes. Remove from the heat, add 2/3 of the mature cheddar and stir until the cream and cheese are well combined. It should be a gooey consistency. Season to taste, then add the noodles, mix through and cover to keep warm.

Step 5

Serve the cheesy noodles topped with the bacon bits and the REST of the mature cheddar. Dress the rocket with a drizzle of olive oil, season with salt and pepper and serve on the side.