Method
Step 1
Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above
Step 2
Roast baby potatoes: Place on a tin foil lined baking tray, drizzle with olive oil, season with salt and pepper and sprinkle over the bruised thyme leaves. Mix and arrange in a single layer, then roast for 15-20 minutes until golden.
Step 3
Chicken & bacon: Place the chicken breasts between two sheets of cling wrap and bash with a rolling pin (or full wine bottle) to flatten (1½ cm). Season with salt and pepper and sprinkle over oregano. Place a pan on medium-high heat with a drizzle of olive oil. When hot, add the chicken to the pan and fry for 2-3 minutes a side. Then add the bacon and cherry tomatoes and sauté for 2-3 minutes until the bacon is golden. Add a splash of water, the tenderstem broccoli and cook for another 2-3 minutes. Season with salt and pepper to taste.
Step 4
Serve the chicken and bacon with the roast potatoes on the side.