Method
Step 1
Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.
Step 2
Baby potatoes: Place the disks on a tin foil lined baking tray with a drizzle of olive oil. Season with salt and pepper, mix and arrange in a single layer. Roast for 20-25 minutes until crisp and golden. Keep an eye on them to make sure they don’t burn.
Step 3
Tomato salsa: Mix together the red onion, tomatoes, garlic, parsley, coriander, red wine vinegar, Smoked Spice Mix and olive oil (2 tbsp for 4; 1 tbsp for 2). Season with salt and pepper to taste.
Step 4
Steaks: Place a dry pan on high heat. Rub both sides of each steak with olive oil and when the pan is hot, add the steaks. Sear for 1-1½ minutes a side, only turning them once, for a medium-rare steak. If you would like to rest the steak, cover in tin foil and rest for up to 5 minutes.
Step 5
Green beans: Using the same pan on medium-high heat, add the green beans with a splash of water. Cook for 3-4 minutes until bright green and cooked, but with a slight bite.
Step 6
Serve the steak topped with the green beans, tomato salsa and potatoes.