Recipe

Bacon Stroganoff Pasta

Every Week We Deliver Everything You Need To Cook Amazing Meals

A creamy smoked paprika & thyme infused sauce with bacon and mushrooms served with linguine.

Send with Whatsapp

serves 2

150g
½
½ clove
1 tsp
¼ tsp
3g
150g
125g
2 tbsp

serves 4

300g
1
1 clove
2 tsp
½ tsp
5g
300g
250g
4 tbsp

ingredients

linguine
red onion – peel & chop finely
garlic – peel, grate finely & chop
smoked paprika
chilli flakes (optional)
fresh thyme – chop leaves finely
bacon bits
button mushrooms – slice thinly
sour cream
olive oil (from your pantry)
salt & pepper (from your pantry)

Ingredients to serve 2

150g x linguine
½ x red onion – peel & chop finely
½ clove x garlic – peel, grate finely & chop
1 tsp x smoked paprika
¼ tsp x chilli flakes (optional)
3g x fresh thyme – chop leaves finely
150g x bacon bits
125g x button mushrooms – slice thinly
2 tbsp x sour cream
olive oil (from your pantry)
salt & pepper (from your pantry)

Ingredients to serve 4

300g x linguine
1 x red onion – peel & chop finely
1 clove x garlic – peel, grate finely & chop
2 tsp x smoked paprika
½ tsp x chilli flakes (optional)
5g x fresh thyme – chop leaves finely
300g x bacon bits
250g x button mushrooms – slice thinly
4 tbsp x sour cream
olive oil (from your pantry)
salt & pepper (from your pantry)

Method

Step 1

Preparation: Boil the kettle. Prepare all ingredients as indicated above.

Step 2

Linguine: Place a pot on medium-high heat and add the boiling water. When the water is at a rolling boil, add the linguine - and cook for 5-7 minutes. You want it al dente, which is slightly chewy and translucent. Drain, reserving some of the pasta water, and drizzle with a little olive oil to keep it from sticking together.

Step 3

Stroganoff mix: Place a pan on medium-high heat with a drizzle of olive oil. Add the onion with a pinch of salt and cook for 5 minutes before adding the garlic, smoked paprika, chilli flakes (if you like a bit of spice) and thyme. Sauté for 1 minute, then add the bacon and cook for 4-5 minutes until golden. Add the mushrooms and cook for another 4-5 minutes, then pour in the sour cream and water (½ cup for 4; ¼ cup for 2) and let it simmer for 2-3 minutes until the sauce thickens. Mix through the linguine and a little pasta water to loosen.