Recipe

Sweet & Sour Noodles

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Sweet & Sour Noodles

Sweet & sour marinated beef with egg noodles & a cucumber, carrot & bell pepper salad.




Ingredients to serve 2

  • 1 clove x garlic – peel, grate finely & chop
  • 2 tbsp x sweet & sour sauce
  • 2 tbsp x oyster sauce
  • 15g x ginger – peel & chop finely
  • 300g x beef strips – season with salt & pepper
  • ½ x cucumber – slice thinly & cut slices into quarters
  • 1 x carrots – peel & trim ends
  • ½ x bell pepper – deseed & slice (½ cm)
  • 2 nests x egg noodles
  • 20g x peanuts – chop roughly
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Ingredients to serve 4

  • 2 cloves x garlic – peel, grate finely & chop
  • 4 tbsp x sweet & sour sauce
  • 4 tbsp x oyster sauce
  • 30g x ginger – peel & chop finely
  • 600g x beef strips – season with salt & pepper
  • 1 x cucumber – slice thinly & cut slices into quarters
  • 2 x carrots – peel & trim ends
  • 1 x bell pepper – deseed & slice (½ cm)
  • 3 nests x egg noodles
  • 40g x peanuts – chop roughly
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Method

Step 1

Preparation: Boil the kettle. Prepare all ingredients as indicated above.

Step 2

Marinated beef: Mix together the garlic, sweet & sour sauce, oyster sauce and ginger. Add the beef strips, mix through and leave to marinate.

Step 3

Egg noodles: Place the noodles in a bowl, cover with boiling water and soak for 13-15 minutes until cooked, but with a slight bite. Drain. Using the same pan you used for the beef, turn the heat down to low. Add water (2 tbsp for 4; 1 tbsp for 2) and the egg noodles and mix through.

Step 4

Cucumber salad: Mix together the cucumber, carrots and bell pepper slices.

Step 5

Beef stir-fry: Place a pan on medium-high heat with a drizzle of olive oil. Add the marinated beef and stir-fry for 5-7 minutes until cooked through. Remove and set aside.

Step 6

Serve by mixing the beef through the egg noodles, top with the peanuts and serve the salad on the side.



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