Method
Step 1
Preparation: Prepare all ingredients as indicated above.
Step 2
Stroganoff mix: Place a pan on medium-high heat with a drizzle of olive oil. Add the onion with a pinch of salt and cook for 5 minutes before adding the garlic, smoked paprika, chilli flakes (if you like a bit of spice) and thyme. Sauté for 1 minute, then add the bacon and cook for 4-5 minutes until golden. Add the mushrooms and cook for another 4-5 minutes, then pour in the sour cream and water (2 tbsp for 1) and let it simmer for 2-3 minutes until the sauce thickens.
Step 3
Courgettes: In a sperate pan on medium-high heat, add the courgettes with a splash of water OR olive oil and sauté for 1-2 minutes until softened, but with a slight bite.
Step 4
Serve the courgettes topped with the creamy bacon stroganoff.