Solo: Creamy Stroganoff

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Solo: Creamy Stroganoff

A creamy bacon & mushroom sauce, infused with smoked paprika & thyme, served with courgettes.

Ingredients to serve 1

  • ¼ x red onion – peel & chop finely
  • ¼ clove x garlic – peel, grate finely & chop
  • ½ tsp x smoked paprika
  • ¼ tsp x chilli flakes (optional)
  • 3g x fresh thyme – chop leaves finely
  • 75g x bacon bits
  • 100g x button mushrooms – slice thinly
  • 1 tbsp x sour cream
  • 2 x courgettes – slice into ribbons with a potato peeler
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • Water (from your pantry)


Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Stroganoff mix: Place a pan on medium-high heat with a drizzle of olive oil. Add the onion with a pinch of salt and cook for 5 minutes before adding the garlic, smoked paprika, chilli flakes (if you like a bit of spice) and thyme. Sauté for 1 minute, then add the bacon and cook for 4-5 minutes until golden. Add the mushrooms and cook for another 4-5 minutes, then pour in the sour cream and water (2 tbsp for 1) and let it simmer for 2-3 minutes until the sauce thickens.

Step 3

Courgettes: In a sperate pan on medium-high heat, add the courgettes with a splash of water OR olive oil and sauté for 1-2 minutes until softened, but with a slight bite.

Step 4

Serve the courgettes topped with the creamy bacon stroganoff.