Recipe

Masala Mushroom Boats

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Masala Mushroom Boats

Roast sweet potatoes topped with mushrooms coated in a garam masala spiced tomato sauce.




Ingredients to serve 2

  • 2 x sweet potatoes – slice lengthways into quarters
  • 250g x button mushrooms – cut into quarters
  • ½ x onion – peel & chop finely
  • 1 clove x garlic – peel, grate finely & chop
  • 2½ tsp x Curry Masala Spice Mix
  • ½ sachet x tomato paste
  • 2 x tomatoes – grate coarsely
  • ½ x lemon – cut into wedges
  • 5g x coriander – chop leaves finely
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Ingredients to serve 4

  • 4 x sweet potatoes – slice lengthways into quarters
  • 500g x button mushrooms – cut into quarters
  • 1 x onion – peel & chop finely
  • 2 cloves x garlic – peel, grate finely & chop
  • 5 tsp x Curry Masala Spice Mix
  • 1 sachet x tomato paste
  • 4 x tomatoes – grate coarsely
  • 1 x lemon – cut into wedges
  • 10g x coriander – chop leaves finely
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Step 2

Sweet potatoes & mushrooms: Place the sweet potatoes on a tin foil lined baking tray with a drizzle of olive oil and season with salt and pepper. Mix, arrange in a single layer and roast for 30 minutes until golden and cooked. Place the mushrooms on a separate tray with a drizzle of olive oil and salt and pepper. Mix, arrange in a single layer and roast for 20 minutes until cooked.

Step 3

Tomato masala mushrooms: Place a pan on medium-high heat with a drizzle of olive oil. Add the onion with a pinch of salt and cook for 5 minutes. Add the garlic with the Curry Masala Spice Mix, tomato paste and water (1 tbsp for 4; ½ tbsp for 2). Cook for 1 minute, then add the tomatoes, season with salt and pepper and cook for 8-10 minutes until the sauce thickens. Mix in the roasted mushrooms, a squeeze of lemon juice and fresh coriander. Season to taste.

Step 4

Serve the roasted sweet potato boats topped with the tomato masala mushrooms.



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