Recipe

Masala Bolognese Boats

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Masala Bolognese Boats

Steak mince and mushrooms in a masala & ginger tomato sauce served on roast sweet potatoes.




Ingredients to serve 2

  • 2 x sweet potatoes – slice lengthways into quarters
  • 100g x button mushrooms
  • ½ x onion – peel & chop finely
  • 250g x steak mince
  • ½ sachet x tomato paste
  • 2½ tsp x Curry Masala Spice Mix
  • 1 clove x garlic – peel, grate finely & chop
  • 20g x ginger – peel & chop finely
  • 2 x tomatoes – grate coarsely
  • ½ x lemon – cut into wedges
  • 5g x coriander – chop leaves finely
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Ingredients to serve 4

  • 4 x sweet potatoes – slice lengthways into quarters
  • 200g x button mushrooms
  • 1 x onion – peel & chop finely
  • 500g x steak mince
  • 1 sachet x tomato paste
  • 5 tsp x Curry Masala Spice Mix
  • 2 cloves x garlic – peel, grate finely & chop
  • 40g x ginger – peel & chop finely
  • 4 x tomatoes – grate coarsely
  • 1 x lemon – cut into wedges
  • 10g x coriander – chop leaves finely
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Step 2

Sweet potatoes & mushrooms: Place separately (sweet potatoes on one half and mushrooms on the other) on a tin foil lined baking tray with a drizzle of olive oil and season with salt and pepper. Mix, arrange in a single layer (the stalks of the mushrooms should face up) and roast for 30 minutes until golden and cooked.

Step 3

Masala Bolognese: Place a pan on medium-high heat with a drizzle of olive oil. Add the onion with a pinch of salt and cook for 5 minutes before adding the steak mince. Season the mince generously with salt and pepper, break it apart with a spoon and cook for 3 minutes until lightly golden. Add the tomato paste, Curry Masala Spice Mix, garlic and ginger. Cook for 1 minute, add the tomatoes with water (½ cup for 4; ¼ cup for 2) and let it simmer (gently boil) for 10 minutes until the sauce thickens. Add a squeeze of lemon, the fresh coriander and season with salt and pepper to taste.

Step 4

Serve the roast sweet potatoes topped with the masala Bolognese and roast mushrooms.