Recipe

Bolognese Boats

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Mince and roast mushrooms in a garam masala spiced tomato sauce, served on roast potatoes.

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serves 2

2
100g
½
250g
½ sachet
2½ tsp
1 clove
15g
2
½
5g

serves 4

4
200g
1
500g
1 sachet
5 tsp
2 cloves
30g
4
1
10g

ingredients

potatoes – slice lengthways into quarters
button mushrooms
onion – peel & chop finely
steak mince
tomato paste
Curry Masala Spice Mix
garlic – peel, grate finely & chop
ginger – peel & chop finely
tomatoes – grate coarsely
lemon – cut into wedges
coriander – chop leaves finely
olive oil (from your pantry)
salt & pepper (from your pantry)
tin foil (from your pantry)

Ingredients to serve 2

2 x potatoes – slice lengthways into quarters
100g x button mushrooms
½ x onion – peel & chop finely
250g x steak mince
½ sachet x tomato paste
2½ tsp x Curry Masala Spice Mix
1 clove x garlic – peel, grate finely & chop
15g x ginger – peel & chop finely
2 x tomatoes – grate coarsely
½ x lemon – cut into wedges
5g x coriander – chop leaves finely
olive oil (from your pantry)
salt & pepper (from your pantry)
tin foil (from your pantry)

Ingredients to serve 4

4 x potatoes – slice lengthways into quarters
200g x button mushrooms
1 x onion – peel & chop finely
500g x steak mince
1 sachet x tomato paste
5 tsp x Curry Masala Spice Mix
2 cloves x garlic – peel, grate finely & chop
30g x ginger – peel & chop finely
4 x tomatoes – grate coarsely
1 x lemon – cut into wedges
10g x coriander – chop leaves finely
olive oil (from your pantry)
salt & pepper (from your pantry)
tin foil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Step 2

Potatoes & mushrooms: Place separately (potatoes on one half and mushrooms on the other) on a tin foil lined baking tray with a drizzle of olive oil and season with salt and pepper. Mix, arrange in a single layer (the stalks of the mushrooms should face up) and roast for 30 minutes until golden and cooked.

Step 3

Masala Bolognese: Place a pan on medium-high heat with a drizzle of olive oil. Add the onion with a pinch of salt and cook for 5 minutes before adding the steak mince. Season the mince generously with salt and pepper, break it apart with a spoon and cook for 3 minutes until lightly golden. Add the tomato paste, Curry Masala Spice Mix, garlic and ginger. Cook for 1 minute, add the tomatoes with water (½ cup for 4; ¼ cup for 2) and let it simmer (gently boil) for 10 minutes until the sauce thickens. Add a squeeze of lemon, the fresh coriander and season with salt and pepper to taste.