Recipe

Mother-in-law's Curry

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A fragrant & spicy coconut infused curry with chicken, cauliflower & Swiss chard.

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serves 2

2
½
1 clove
1
1 tbsp
½
½ tin
½ tbsp
50g

serves 4

4
1
2 cloves
2
2 tbsp
1
1 tin
1 tbsp
100g

ingredients

chicken breasts – dice (2cm) & season
onion – peel & chop finely
garlic – peel, grate finely & chop
tomatoes – grate coarsely (reserving the liquid)
Mother-in-law Curry Powder
cauliflower – cut into florets
coconut milk
garam masala
Swiss chard – remove stalks & slice (1cm)
butter (from your pantry)
olive oil (from your pantry)
salt & pepper (from your pantry)

Ingredients to serve 2

2 x chicken breasts – dice (2cm) & season
½ x onion – peel & chop finely
1 clove x garlic – peel, grate finely & chop
1 x tomatoes – grate coarsely (reserving the liquid)
1 tbsp x Mother-in-law Curry Powder
½ x cauliflower – cut into florets
½ tin x coconut milk
½ tbsp x garam masala
50g x Swiss chard – remove stalks & slice (1cm)
butter (from your pantry)
olive oil (from your pantry)
salt & pepper (from your pantry)

Ingredients to serve 4

4 x chicken breasts – dice (2cm) & season
1 x onion – peel & chop finely
2 cloves x garlic – peel, grate finely & chop
2 x tomatoes – grate coarsely (reserving the liquid)
2 tbsp x Mother-in-law Curry Powder
1 x cauliflower – cut into florets
1 tin x coconut milk
1 tbsp x garam masala
100g x Swiss chard – remove stalks & slice (1cm)
butter (from your pantry)
olive oil (from your pantry)
salt & pepper (from your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Chicken: Place a pan on medium-high heat with knob of butter. Add the chicken and brown for 2-3 minutes until golden. Remove and set aside.

Step 3

Fragrant curry: Using the same pan on medium-high heat, add a drizzle of olive oil and the onion with a pinch of salt and sauté for 5 minutes. Add the garlic, grated tomatoes (with the liquid) and Mother-in-law Curry Powder (spicy, so use to preference) and sauté for 3 minutes to cook the tomato a little.. Add the cauliflower and chicken, pour in the coconut milk and let it simmer for another 4-5 minutes until the cauliflower and chicken are cooked. Mix in the garam masala, add the Swiss chard and cook for 1 minute until wilted.