Method
Step 1
Preparation: Prepare all ingredients as indicated above.
Step 2
Chicken: Place a pan on medium-high heat with knob of butter. Add the chicken and brown for 2-3 minutes until golden. Remove and set aside.
Step 3
Fragrant curry: Using the same pan on medium-high heat, add a drizzle of olive oil and the onion with a pinch of salt and sauté for 5 minutes. Add the garlic, grated tomatoes (with the liquid) and Mother-in-law Curry Powder (spicy, so use to preference) and sauté for 3 minutes to cook the tomato a little.. Add the cauliflower and chicken, pour in the coconut milk and let it simmer for another 4-5 minutes until the cauliflower and chicken are cooked. Mix in the garam masala, add the Swiss chard and cook for 1 minute until wilted.
Step 4
Serve the chicken curry while warm.