Method
Step 1
Put a few glugs of olive oil in a griddle/frying pan on medium to high heat. Mix cumin, coriander, paprika, salt and pepper in a large bowl or casserole dish. Roll the chicken breasts in the spices until coated all over. Sear the chicken in the oil and cook for about 6 minutes each side. Turn only once. When done, remove from pan, cover with tin foil on a plate and set aside to rest for 5 minutes.
Step 2
Mix the tomato, onion, coriander, chilli, lime juice and a little salt in a bowl to make up the salsa.
Step 3
Halve, stone, peel and slice the avocados into 1 cm slices.
Step 4
To serve: slice the chicken and plate alternate slices of chicken and avocado, accompanied by a serving of salsa on the side. Or pile the sliced chicken and avocado on your plate and top with the salsa.