Method
Step 1
Preheat oven to 180◦C.
Step 2
Place the sourdough bread in the hot oven and bake for 15 to 20 minutes until nicely browned and crusty. Remove from oven and allow to cool for 5 minutes.
Step 3
Prepare the ingredients as indicated above.
Step 4
To assemble, cut the bread into thick slices – two per person. Top each slice with layers of rocket leaves, black forest ham, grated blue cheese and fig slices. Drizzle a little fig preserve syrup over the top. Add a few twists of freshly ground pepper. Serve.