Method

Step 1

Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Step 2

Roast sweet potato: Cut the sweet potatoes in half lengthways, then make shallow diagonal slices in the flesh one way, and shallow diagonal slices the other way to make a crisscross pattern. Drizzle with olive oil, season with salt and pepper and roast for 30-35 minutes until golden brown and cooked.

Step 3

Mushroom & sweetcorn: Place a pan on medium-high heat with a drizzle of olive oil. Add the onion with a pinch of salt and sauté for 5 minutes before adding the ground cumin and mushrooms. Cook for 3 minutes, then add the corn and sauté for 5 minutes until slightly golden and cooked. Season with salt and pepper, add HALF the chives and mix through.

Step 4

Serve by spreading the hummus over the flesh of the sweet potato. Top with the mushrooms and sweetcorn mix and sprinkle over the REST of the chives.