Method
Step 1
Place a large frying pan with a few glugs of olive oil over high heat. Add the chorizo slices and cook for 4 minutes, stirring occasionally until lightly browned. Then add the chickpeas and roasted peppers and cook until warmed – about 2 minutes. Season to taste. Remove from the heat.
Step 2
To serve, stir in the fresh coriander. Divide the mixture between the bowls. Add a dollop of yoghurt on top and a twist of freshly ground pepper.