Solo: Pesto Courgetti

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Solo: Pesto Courgetti

Golden, crispy bacon, green beans and courgette ribbons coated in a creamy basil pesto sauce.

Ingredients to serve 1

  • 100g x homestyle bacon – dice (1cm)
  • 75g x green beans – trims ends & slice (2cm)
  • 1 tbsp x basil pesto
  • 30ml x cream
  • 2 x courgettes
  • ¼ x lemon – cut into wedges
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)


Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Courgettes: Trim the ends, then use a potato peeler to slice the flesh into ribbons.

Step 3

Saucy bacon & greens: Place a pan on medium-high heat with a drizzle of olive oil, add the bacon and fry for 5 minutes until golden. Add the green beans and sauté for 2 minutes before adding the pesto and water (30ml). Mix well, then pour in the cream and cook for another 3 minutes until the green beans are almost cooked, then add the courgette ribbons and mix through for another 1 minute. You can add more water if necessary to loosen.

Step 4

Serve in a bowl, seasoned with salt and pepper and add a squeeze of lemon juice to taste.