Method
Step 1
Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.
Step 2
Sweet potato chips: Cut off the ends, then cut them into 1cm slices lengthways and cut those slices into 1cm chips. Place the chips on a tin foil lined baking tray. Drizzle with olive oil, season with salt and pepper, mix and then spread in a single layer. Roast for 25 minutes, until golden and cooked.
Step 3
Chicken strips: Coat the chicken with the Chicken Spice, salt and pepper and olive oil. Place a pan on medium-high heat with a drizzle of olive oil. When the pan is hot, add the chicken and sauté for 3-4 minutes until golden. Use two forks to shred the chicken in the pan. Add the green pepper and celery and mix through.
Step 4
Wraps: Place in a dry pan on high heat and warm for 30 seconds a side until golden. Assemble the wraps by mixing together the mayonnaise and yoghurt and spreading it over the wrap. Top with the grated carrot, shredded lettuce and chicken.
Step 5
Serve by rolling up the wraps and serve the sweet potato chips on the side.