Recipe

Chicken Mustard Burger

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Chicken Mustard Burger

A chicken burger with a carrot coriander & black sesame slaw. With a side of homemade chips.




Ingredients to serve 2

  • 2 x ciabatta rolls
  • 2 x chicken breasts
  • ½ tbsp x wholegrain mustard
  • 2 tbsp x mayonnaise
  • 2 x carrots – peel & grate coarsely
  • 10g x fresh coriander – chop leaves roughly
  • 1 tsp x black sesame seeds
  • ½ x lemon – zest & juice
  • 2 x potatoes – cut into chips (1cm)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Ingredients to serve 4

  • 4 x ciabatta rolls
  • 4 x chicken breasts
  • 1 tbsp x wholegrain mustard
  • 4 tbsp x mayonnaise
  • 4 x carrots – peel & grate coarsely
  • 20g x fresh coriander – chop leaves roughly
  • 2 tsp x black sesame seeds
  • 1 x lemon – zest & juice
  • 4 x potatoes – cut into chips (1cm)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)
  • tin foil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Step 2

Lemon: Using the fine side of a box grater, grate the peel to create zest. Cut in half and juice.

Step 3

Potato chips Cut off the ends, then cut them into 1cm slices lengthways and cut those slices into 1cm chips. Place the chips on a tin foil lined baking tray. Drizzle with olive oil, season with salt and pepper, mix and then spread in a single layer. Roast for 25 minutes, until golden and cooked.

Step 4

Chicken breasts: Place the chicken breasts between two sheets of cling wrap and bash with a rolling pin (or full wine bottle) to flatten (1½ cm). Season with salt and pepper. Place a pan on medium-high heat with a drizzle of olive oil. When hot, add the chicken and fry for 3-4 minutes a side until golden and cooked through.

Step 5

Par-baked rolls: Place the rolls in the oven and bake for 5-10 minutes until golden and crusty. Remove and set aside to cool down.

Step 6

Slaw: Mix the carrots, coriander and black sesame seeds with mayonnaise. Season with salt and pepper and lemon juice to taste.

Step 7

Serve the warm ciabatta rolls with a little wholegrain mustard, chicken and slaw and the chips on the side.