Method
Step 1
Preheat the oven to 180◦C. When hot, bake the sourdough loaves for 15 minutes. Remove and allow to cool for 5 minutes.
Step 2
Cut the camembert into thin slices (2 to 3mm). Slice the green figs.
Step 3
Slice the sourdough loaf – 4 slices per person. Assemble the sandwich by adding a layer of camembert, then a layer of figs on half the slices. Drizzle over a little of the fig syrup. Top with the other slice.
Step 4
Place a large frying pan on medium to high heat. Add a few knobs of butter to the pan and allow to melt. Fry the sandwiches for a minute or two on each side until the bread is golden brown and the cheese is melting.
Step 5
To serve, cut in half and eat right away.