Recipe

Gnocchi with Mushrooms & Feta

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Tasty combo in white wine, garlic and rosemary with feta and fresh parsley on top.

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serves 2

250g
250g
1 clove
3g
75ml
50g
5g
.

serves 4

500g
500g
2 cloves
5g
150ml
100g
10g
.

ingredients

gnocchi
button mushrooms – slice
garlic – crush, peel & chop finely
fresh rosemary – strip off leaves & chop finely
white wine
feta cheese – crumble
fresh parsley – chop coarsely
butter, salt & pepper – from your pantry

Ingredients to serve 2

250g x gnocchi
250g x button mushrooms – slice
1 clove x garlic – crush, peel & chop finely
3g x fresh rosemary – strip off leaves & chop finely
75ml x white wine
50g x feta cheese – crumble
5g x fresh parsley – chop coarsely
. x butter, salt & pepper – from your pantry

Ingredients to serve 4

500g x gnocchi
500g x button mushrooms – slice
2 cloves x garlic – crush, peel & chop finely
5g x fresh rosemary – strip off leaves & chop finely
150ml x white wine
100g x feta cheese – crumble
10g x fresh parsley – chop coarsely
. x butter, salt & pepper – from your pantry

Method

Step 1

Prepare the ingredients as indicated above.

Step 2

Place a saucepan with lightly salted water on the stove and bring to the boil. Add the gnocchi and cook for two minutes. The gnocchi should have floated to the top. Drain and set aside.

Step 3

Place a few knobs of butter in a large frying pan over medium to high heat on the stove. When the butter has melted, add the mushrooms and sauté for 5 minutes until they are lightly browned. Add garlic and rosemary and cook for about a minute. Now add the wine and cook for about a minute or two until most of the wine has evaporated. Now add the gnocchi and cook until the gnocchi has browned – about 5 minutes. Season to taste. Remove from the heat.