Method
Step 1
Preparation: Prepare all ingredients as indicated above.
Step 2
Courgette ribbons: Use a potato peeler to carefully slice the courgettes lengthways into long, thin ribbons.
Step 3
Chorizo courgette mix: Place a pan on medium-high heat with a drizzle of olive oil. Add the onion, chorizo and sage with a pinch of salt and sauté for 5 minutes until golden. Add the garlic in the last minute, then add water (4 tbsp for 4; 2 tbsp for 2) to deglaze the pan. Pour in the cream and let it simmer (gently boil) for 1 minute before mixing through the courgette ribbons. Simmer for another minute, then season with salt and pepper.
Step 4
Serve topped with the grated hard cheese and a good crack of black pepper.