Recipe

Chorizo Courgettes

Every Week We Deliver Everything You Need To Cook Amazing Meals

Chorizo Courgettes

Courgette ribbons & chorizo coated in a sage & garlic cream sauce, topped with hard cheese.




Ingredients to serve 2

  • ½ x onion – peel & chop finely
  • 2 x chorizo sausages – slice at an angle (½ cm)
  • 1 tsp x dried sage
  • 1 clove x garlic – peel, grate finely & chop
  • 125ml x cream
  • 4 x courgettes – trim ends
  • 30g x hard cheese – grate finely
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Ingredients to serve 4

  • 1 x onion – peel & chop finely
  • 4 x chorizo sausages – slice at an angle (½ cm)
  • 2 tsp x dried sage
  • 2 cloves x garlic – peel, grate finely & chop
  • 250ml x cream
  • 8 x courgettes – trim ends
  • 60g x hard cheese – grate finely
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Courgette ribbons: Use a potato peeler to carefully slice the courgettes lengthways into long, thin ribbons.

Step 3

Chorizo courgette mix: Place a pan on medium-high heat with a drizzle of olive oil. Add the onion, chorizo and sage with a pinch of salt and sauté for 5 minutes until golden. Add the garlic in the last minute, then add water (4 tbsp for 4; 2 tbsp for 2) to deglaze the pan. Pour in the cream and let it simmer (gently boil) for 1 minute before mixing through the courgette ribbons. Simmer for another minute, then season with salt and pepper.

Step 4

Serve topped with the grated hard cheese and a good crack of black pepper.



Another Delicious Recipe From Daily Dish

close
Veggie Nachos

Veggie Nachos

Read More »