Recipe

Easy Mexican Wraps

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Easy Mexican Wraps

Quick & easy toasted wraps topped with spiced beef, cheese, ssour cream, carrots & fresh herbs.




Ingredients to serve 2

  • 2 x wraps
  • 250g x beef strips
  • ½ tbsp x Smoked Eastern Mix
  • 2 tbsp x sour cream
  • 30g x mature cheddar – grate coarsely
  • 1 x carrots – trim ends, peel & grate coarsely
  • 3g x fresh coriander – discard stalks
  • 3g x fresh mint – discard stalks
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Ingredients to serve 4

  • 4 x wraps
  • 500g x beef strips
  • 1 tbsp x Smoked Eastern Mix
  • 4 tbsp x sour cream
  • 60g x mature cheddar – grate coarsely
  • 2 x carrots – trim ends, peel & grate coarsely
  • 5g x fresh coriander – discard stalks
  • 5g x fresh mint – discard stalks
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt & pepper (from your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Wraps: Place in a dry pan on high heat and warm for 30 seconds a side until golden.

Step 3

Beef strips: Coat the beef strips in olive oil, the Smoked Eastern Mix and season with salt and pepper. Place a pan on high heat with a knob of butter. When the butter has melted, add the beef strips and sauté for 3 minutes until golden, but still slightly pink inside.

Step 4

Serve by topping the wrap with the sour cream, grated cheese, beef strips and grated carrots. Sprinkle over the coriander and mint leaves. Wrap up and serve.