Recipe

Solo: Quick Roast

Every Week We Deliver Everything You Need To Cook Amazing Meals

An easy one tray supper. With roast aubergine, cherry tomatoes, beef bangers and olives.

Send with Whatsapp

serves 1

2
1
75g
¼
30g
1 tbsp

ingredients

beef bangers
aubergines – cut into cubes (1½ cm)
cherry tomatoes – cut in half
red onion – slice (1½ cm)
green olives
basil pesto
olive oil (from your pantry)
salt & pepper (from your pantry)
tin foil (from your pantry)

Ingredients to serve 1

2 x beef bangers
1 x aubergines – cut into cubes (1½ cm)
75g x cherry tomatoes – cut in half
¼ x red onion – slice (1½ cm)
30g x green olives
1 tbsp x basil pesto
olive oil (from your pantry)
salt & pepper (from your pantry)
tin foil (from your pantry)

Method

Step 1

Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.

Step 2

Roast Vegetables & bangers: Place the aubergines, cherry tomatoes and red onion on a tin foil lined tray. Drizzle with olive oil and season with salt and pepper. Mix and arrange in a single layer, roast for 10-15 minutes. Add the beef bangers roast for 15-20 minutes until golden brown and cooked. In the last 5 minutes add the olives to the tray to roast.