Method
Step 1
Preparation: Preheat the oven to 200°C. Prepare all ingredients as indicated above.
Step 2
Roast Vegetables & bangers: Place the aubergines, cherry tomatoes and red onion on a tin foil lined tray. Drizzle with olive oil and season with salt and pepper. Mix and arrange in a single layer, roast for 10-15 minutes. Add the beef bangers roast for 15-20 minutes until golden brown and cooked. In the last 5 minutes add the olives to the tray to roast.
Step 3
Serve topped with basil pesto.