Method
Step 1
Preheat oven to 200⁰C. Prepare all ingredients as indicated above.
Step 2
Heat a little olive oil in a frying pan over medium heat. Add the sausages and cook for 12 to 15 minutes, turning occasionally, until cooked through. Remove and keep warm.
Step 3
Place the red onion and tomato on a baking tray. Drizzle with a little olive oil, salt and pepper. Put the tray in the pre-heated oven for 15 minutes. Remove and set aside.
Step 4
To make the salad dressing, mix the whole grain mustard, balsamic vinegar, salt, pepper and olive oil (see quantity above for salad dressing) in a small bowl/mug.
Step 5
Once the onion and tomato is cooked and slightly cooled, place the swiss chard in a large salad bowl. Add the onion and tomato and drizzle the dressing over the top. Toss to combine.
Step 6
To serve, place the sausages on the plate. Add a serving of salad on the side.