Method

Step 1

Put a dry griddle/frying pan on high heat. On a chopping board rub both sides of the steak with salt, pepper, half the Chinese five spice and olive oil. Place steak in the hot pan and sear for 2 to 3 minutes either side for a medium steak. Adjust time to suit your preference. Important - only turn steak once using tongs (or spoons). When done, place steak on a chopping board and drizzle with olive oil. Then spoon on the ginger, chilli, half the garlic and half of the lemon juice. Let the steak stand for a few minutes and then slice at an angle (against the grain) into 1cm strips. Toss the strips in the spices and juices.

Step 2

Put a saucepan of lightly salted water on high heat. Add the broccoli and boil for 2 minutes. Remove the broccoli with a slotted spoon and set aside in a bowl and keep warm. Add the beef stock granules and drop the noodles in and cook for 5 minutes. Remove from the stove, pour the beef stock broth into a jug and drain the noodles in a colander.

Step 3

Add the following ingredients to the serving bowl: soy sauce, spring onion, runny honey, half of the Chinese five spice, half the garlic and half of the lemon juice.

Step 4

Add the noodles to be bowl and ladle in a little of the beef stock broth. Then add the broccoli and sirloin strips. Garnish with chopped coriander.