Recipe

Mushroom Stroganoff

Every Week We Deliver Everything You Need To Cook Amazing Meals

Mushroom Stroganoff

Flavourful sauce of button mushrooms sautéed with garlic and onions and then combined with lemon, paprika, brandy and sour cream. Served on tagliatelle ribbon pasta and garnished with freshly chopped parsley.




Ingredients to serve 2

  • 250g x tagliatelle pasta
  • 250g x mushrooms - wash and slice
  • 1/2 x lemon - grate the peel to create lemon zest
  • 1 x onions - peel and chop finely
  • 1 clove x garlic- peel and chop finely
  • 65ml x sour cream
  • 1/2 tsp x paprika
  • 50ml x brandy
  • Small bunch x parsley - chop finely
  • 25g x butter (from your pantry)
  • olive oil (from your pantry)
  • salt and pepper (from your pantry)

Ingredients to serve 4

  • 500g x tagliatelle pasta
  • 500g x mushrooms - wash and slice
  • 1 x lemon - grate the peel to create lemon zest
  • 2 x onions - peel and chop finely
  • 2 cloves x garlic- peel and chop finely
  • 125ml x sour cream
  • 1 tsp x paprika
  • 100ml x brandy
  • Small bunch x parsley - chop finely
  • 50g x butter (from your pantry)
  • olive oil (from your pantry)
  • salt and pepper (from your pantry)

Method

Step 1

Bring a large saucepan of lightly salted water to the boil. Add a few drops of olive oil and the tagliatelle and cook for 6-8 minutes. Don’t overcook the pasta - you want it al dente, that’s slightly chewy and uniformly translucent. Once cooked, drain and keep warm in a colander over a saucepan of hot water. Sprinkle tagliatelle with a little olive oil to prevent it from sticking together.

Step 2

Place a frying pan on medium to high heat. Add a few glugs of olive oil. Fry the garlic and onion until softened. Add the mushrooms, butter, salt, pepper, lemon zest and paprika. Sauté the mushrooms until they are golden brown - about 5 minutes - stirring occasion-ally. Once cooked add the brandy and cook for another minute. Remove from the heat and stir in the cream and parsley (keep a little parsley aside for the garnish)

Step 3

Divide the pasta between the plates. Serve the mushroom sauce over the pasta. Garnish with parsley.