Method
Step 01
Preparation: Prepare all ingredients as indicated above.
Step 02
Spaghetti: Bring a large saucepan of lightly salted water to the boil. Add a few drops of olive oil and the spaghetti and cook for 6-8 minutes. Once cooked, drain and keep warm in a colander over a saucepan of hot water on low heat. Sprinkle with a little olive oil to prevent the spaghetti from sticking together.
Step 03
Avocado sauce: Scrape avocado flesh into a large mixing bowl. Mash with a potato masher or fork until creamy. Add basil, garlic and lemon juice and mix well. Season with salt and pepper, to taste. Add the olive oil (see quantity above) and mix well. Combine spaghetti, corn kernels and cherry tomatoes with the avocado mixture. Serve immediately.