Method
Step 01
Preparation: Prepare all ingredients as indicated above. Preheat oven to 200°C. Line two baking trays with tin foil.
Step 02
Sweet potatoes and chickpeas: Place the sweet potatoes and chickpeas on the baking trays. Drizzle with olive oil and sprinkle with the spices (cumin, ground coriander, cinnamon and smoked paprika). Bake in the oven for 25 minutes.
Step 03
Tomato topping: Mix the tomatoes, fresh coriander and a splash of lemon juice in a bowl. Set aside. Season to taste.
Step 04
Tahini sauce: Mix these ingredients in a bowl – tahini, a squeeze of lemon juice, garlic, fresh dill, splash of water. Taste and add salt if needed.
Step 05
To serve: Divide the potato wedges between the plates. Top with roasted chickpeas and drizzle with tahini sauce and tomato topping.