Recipe

Mushroom Risotto

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Quick and easy mushroom risotto made with nutritional yeast to create a rich creamy flavour.

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serves 2

½
2 cloves
150g
150g
4 tsp
2 cups
½ tbsp
4 tbsp
5g

serves 4

1
4 cloves
300g
300g
8 tsp
4 cups
1 tbsp
8 tbsp
10g

ingredients

onion – peel and chop finely
garlic – peel and grate finely
button mushrooms – slice finely
risotto
vegetable stock granules
boiling water
white wine vinegar
nutritional yeast flakes
fresh parsley – chop finely
olive oil (from your pantry)
salt and black pepper (from your pantry)

Ingredients to serve 2

½ x onion – peel and chop finely
2 cloves x garlic – peel and grate finely
150g x button mushrooms – slice finely
150g x risotto
4 tsp x vegetable stock granules
2 cups x boiling water
½ tbsp x white wine vinegar
4 tbsp x nutritional yeast flakes
5g x fresh parsley – chop finely
olive oil (from your pantry)
salt and black pepper (from your pantry)

Ingredients to serve 4

1 x onion – peel and chop finely
4 cloves x garlic – peel and grate finely
300g x button mushrooms – slice finely
300g x risotto
8 tsp x vegetable stock granules
4 cups x boiling water
1 tbsp x white wine vinegar
8 tbsp x nutritional yeast flakes
10g x fresh parsley – chop finely
olive oil (from your pantry)
salt and black pepper (from your pantry)

Method

Step 01

Preparation: Prepare all ingredients as indicated above. Put the kettle on to boil.

Step 02

Vegetable stock: Stir the vegetable stock granules into the boiling water (see quantities above) and set aside.

Step 03

Risotto: Place a few glugs of olive oil in a large frying pan on medium heat. Add the onion and garlic and sauté for about 5 minutes until the onion has softened and become translucent. Add a little salt. Add the mushrooms and stir fry for another minute or two until nicely browned. Now add the risotto, vegetable stock and white wine vinegar. Turn up the heat and bring the mixture to a rolling boil. Then reduce the heat to low and allow to simmer for about 30 minutes stirring occasionally. Add a splash more water if it becomes a little dry. Lastly stir in the nutritional yeast for a yummy, creamy finish. Check seasoning and add salt and pepper if needed.