Method
Step 1
Prepare all ingredients as indicated above.
Step 2
Salsa - In a large bowl, combine the cucumber, onions, 2 tbsp of olive oil, lemon juice, honey and parsley. Season with a small pinch of salt and pepper and toss to combine.
Step 3
Chicken - Season chicken breasts with salt, pepper and chilli powder. Place a frying pan with a few glugs of olive oil on medium to high heat. Add chicken and cook for about 4 minutes on either side until browned.
Step 4
Serve chicken sliced on a bed of spinach topped with the cucumber and onion salsa.