Solo: Cheesy Taco Skillet

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Solo: Cheesy Taco Skillet

One pot, delicious taco flavoured steak mince with green pepper and sharp cheddar.

Ingredients to serve 1

  • 125g x steak mince
  • ¼ x onion – peel & chop finely
  • ½ x green pepper – dice finely
  • ¼ tin x chopped tomatoes
  • ⅛ cup x tap water
  • ¼ x fresh chilli – de-seed & chop finely
  • 1 tsp x taco seasoning
  • 25g x baby spinach
  • 25g x mature cheddar – grate coarsely
  • ½ stalk x spring onion – slice finely
  • . x olive oil, salt & pepper (from your pantry)


Step 1

Prepare all ingredients as indicated above.

Step 2

Place a pan onto medium heat with a few glugs of olive oil. Add the steak mince and crumble well. Cook for about 3 or 4 minutes until browned. Add the onions, chillies and green peppers and cook for about 5 minutes until the onions are translucent. Stir in the taco seasoning and then the chopped tomatoes and tap water (see quantities above). Taste to check seasoning and add a little salt and pepper if necessary. Allow to simmer for a minute or two to heat through. Add the baby spinach, let it wilt for about a minute. Mix it through. Scatter with cheddar cheese and allow to melt.

Step 3

To serve, place the mixture in the bowl. Top with sliced spring onions.