Method
Step 1
Prepare all ingredients as indicated above. Dissolve the vegetable stock granules in boiling water, set aside.
Step 2
Place a pot (one with a lid) onto a medium heat and fry the onion with some olive oil and some salt for 5 minutes, stirring occasionally, until softened. Add the garlic and cook for another minute. Stir in tomato paste and Lentil Soup Spice and cook for 2 minutes. Add the carrots and cook for 4 minutes.
Step 3
Add the vegetable stock and lentils and bring to a simmer (light boil). Add a good pinch of salt and a grind of black pepper. Place a lid on top, slightly ajar. Simmer until the lentils are soft, about 30 minutes.
Step 4
Place a large pan on a medium - high heat. When the oil is hot, add the tortilla strips and fry until golden brown. Remove and place on the paper towel and season with salt.
Step 5
Serve the lentil soup with a dollop of sour cream and top with the tortilla croutons, chilli (optional) and fresh coriander.