Method

Step 1

Put a few glugs of olive oil in a griddle/frying pan on medium to high heat. Mix cumin, coriander, paprika, salt and pepper in a large bowl or casserole dish. Roll the chicken breast in the spices until coated all over. Sear the chicken in the oil and cook for about 5 or 6 minutes each side. Turn only once. When done, remove from pan, cover with tin foil on a plate and set aside to rest for 5 minutes. Now fry the bacon for a few minutes until nicely browned.

Step 2

Mix the tomato, onion, coriander, chilli, lime juice, olive oil and a little salt in a bowl to make up the salsa.

Step 3

Halve, stone, peel and slice the avocados into 1 cm slices.

Step 4

Cut the ciabatta loaf in half. Cut each piece in half again lengthwise. Scatter each slice with a layer of cheese and grill until cheese has melted.

Step 5

To serve: Place each bacon rasher on a slice of ciabatta. Slice the chicken and place alternate slices of chicken and avocado on top of the bacon and finally top with a slice of toasted cheesy ciabatta. Serve a helping of salsa on the side.