Recipe

Garlic Butter Sirloin

Every Week We Deliver Everything You Need To Cook Amazing Meals

Garlic Butter Sirloin

Pan fried sirloin steaks with garlic butter and rosemary, served with sautéed mushrooms and green beans.




Ingredients to serve 2

  • 2 x sirloin steaks
  • 2 cloves x garlic – crush, peel and chop finely
  • 5g x fresh rosemary – chop finely
  • 200g x green beans – cut off ends
  • 150g x button mushrooms – slice
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt and pepper (from your pantry)
  • tin foil (from your pantry)

Ingredients to serve 4

  • 4 x sirloin steaks
  • 4 cloves x garlic – crush, peel and chop finely
  • 10g x fresh rosemary – chop finely
  • 400g x green beans – cut off ends
  • 300g x button mushrooms – slice
  • butter (from your pantry)
  • olive oil (from your pantry)
  • salt and pepper (from your pantry)
  • tin foil (from your pantry)

Method

Step 1

Preparation: Prepare ingredients as indicated above. Boil the kettle. Rub olive oil all over the steaks then scatter with freshly ground salt and pepper and set aside.

Step 2

Sirloin steak: Place a frying pan on high heat for a few minutes. When hot, add the steaks and pan fry 3 or 4 minutes on each side, turning only once with tongs (or a pair of spoons). In the last minute a few knobs of butter, garlic and rosemary to the pan. Once the butter has melted spoon the butter mixture over the steaks for about 30 seconds. Then transfer to a plate, cover with tin foil and allow to rest.

Step 3

Green beans: Place a saucepan on medium-high heat, add the green beans with enough boiling water to cover by 2cm. Add a pinch of salt and cook for 3-4 minutes until bright green and cooked, but with a slight bite. Drain, melt over a small knob of butter and season with salt & pepper.

Step 4

Mushrooms: Place a frying pan over medium to high heat. Add a few knobs of butter, and once melted, add the mushrooms and season to taste with salt and pepper. Cook for about 5 minutes – stirring occasionally – until the mushrooms start to brown.

Step 5

Serve: Slice the steaks and serve on top of the green beans with sautéed mushrooms on the side.