Recipe

Butternut Soup with Toasted Dippers

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Butternut Soup with Toasted Dippers

Homestyle butternut soup, with orange and subtle spices. Served with freshly baked sourdough bread.




Ingredients to serve 2

  • 600ml x Butternut Soup
  • 1 x Sourdough bread
  • 5g x fresh parsley – tear
  • salt & pepper (from your pantry)

Ingredients to serve 4

  • 1.2L x Butternut Soup
  • 2 x Sourdough bread
  • 10g x fresh parsley – tear
  • salt & pepper (from your pantry)

Method

Step 1

Preparation: Preheat oven to 180°c.

Step 2

Sourdough Bread: Place on a baking sheet. Scatter the loaf with freshly ground salt. Bake for 15 to 20 minutes. Serve immediately.

Step 3

Soup: Heat up the soup by adding it to a pot over a medium heat. Bring the soup to a simmer. This should take about 5-8 minutes. When heated through, season to taste.

Step 4

Serve: Serve the soup dished up in bowls topped with parsley and slices of sourdough on the side.