Method
Step 1
Preparation: Preheat oven to 180°c.
Step 2
Sourdough Bread: Place on a baking sheet. Scatter the loaf with freshly ground salt. Bake for 15 to 20 minutes. Serve immediately.
Step 3
Soup: Heat up the soup by adding it to a pot over a medium heat. Bring the soup to a simmer. This should take about 5-8 minutes. When heated through, season to taste.
Step 4
Serve: Serve the soup dished up in bowls topped with parsley and slices of sourdough on the side.