Recipe

Sweet Potato Soup with Ginger & Cardamom

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Sweet Potato Soup with Ginger & Cardamom

Sweet potato soup with fresh ginger and cardamom.


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Ingredients to serve 2

  • 1,2L x Sweet Potato Soup
  • 1 x fresh chilli – deseed and slice at an angle
  • 5g x fresh rosemary
  • salt & pepper (from your pantry)

Ingredients to serve 4

  • 2.4L x Sweet Potato Soup
  • 2 x fresh chilli – deseed and slice at an angle
  • 10g x fresh rosemary
  • salt & pepper (from your pantry)

Method

Step 1

Soup: Heat up the soup by adding it to a pot over a medium heat. Bring the soup to a simmer and add HALF the rosemary and chilli (optional). This should take about 5-8 minutes. When heated through, season to taste.

Step 2

Serve: Serve the soup dished up in bowls topped with the remainder of rosemary and sliced chilli.

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