Recipe

Steak with Greek Relish

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Tender sirloin steaks topped with tomatoes, red onion, olives, fresh coriander, a squeeze of lemon juice and crumbled Fairview feta.

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serves 2

2
½
30g
10g
1
1 clove
2
100g

serves 4

4
1
60g
20g
2
2 cloves
4
200g

ingredients

tomatoes – chopped finely
onion – peel and chop finely
pitted olives
fresh coriander – chop roughly
lemon – zest & juice
garlic – peel and chop finely
sirloin steaks
Fairview feta – crumble
salt & pepper (from your pantry)
olive oil (from your pantry)
butter (from your pantry)
tin foil (from your pantry)

Ingredients to serve 2

2 x tomatoes – chopped finely
½ x onion – peel and chop finely
30g x pitted olives
10g x fresh coriander – chop roughly
1 x lemon – zest & juice
1 clove x garlic – peel and chop finely
2 x sirloin steaks
100g x Fairview feta – crumble
salt & pepper (from your pantry)
olive oil (from your pantry)
butter (from your pantry)
tin foil (from your pantry)

Ingredients to serve 4

4 x tomatoes – chopped finely
1 x onion – peel and chop finely
60g x pitted olives
20g x fresh coriander – chop roughly
2 x lemon – zest & juice
2 cloves x garlic – peel and chop finely
4 x sirloin steaks
200g x Fairview feta – crumble
salt & pepper (from your pantry)
olive oil (from your pantry)
butter (from your pantry)
tin foil (from your pantry)

Method

Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Greek Relish: Combine tomatoes, onion, olives, coriander, garlic, 2 tablespoons of lemon juice and zest, 2 tablespoons of olive oil.

Step 3

Steak: Drizzle remaining lemon juice over the steaks. Put a dry griddle/frying pan on high heat. On a chopping board rub both sides of each steak with olive oil and season generously with salt and pepper. Place steaks in the hot pan and sear for 2 to 3 minutes either side for a medium steak. Adjust time to suit your preference. Important – only turn steaks once using tongs (or forks). Steaks should not overlap. In the last minute of cooking melt the butter in the pan and spoon the melted butter over the steak. When done, remove and set aside on a plate covered with tin foil to rest for about 5-10 minutes.