Solo: Steak with Greek Relish

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Solo: Steak with Greek Relish

Tender sirloin steaks topped with tomatoes, red onion, olives, fresh coriander, a squeeze of lemon juice and crumbled Fairview feta.

Ingredients to serve 1

  • 1 x tomato – chopped finely
  • ¼ x onion – peel and chop finely
  • 15g x pitted olives
  • 5g x fresh coriander – chop roughly
  • ½ x lemon – zest & juice
  • ½ clove x garlic – peel and chop finely
  • 1 x sirloin steak
  • 50g x Fairview feta – crumble
  • salt & pepper (from your pantry)
  • olive oil (from your pantry)
  • butter (from your pantry)
  • tin foil (from your pantry)


Step 1

Preparation: Prepare all ingredients as indicated above.

Step 2

Greek Relish: Combine tomatoes, onion, olives, coriander, garlic, 1 tablespoon of lemon juice and zest, 1 tablespoon of olive oil.

Step 3

Steak: Drizzle remaining lemon juice over the steak. Put a dry griddle/frying pan on high heat. On a chopping board rub both sides of the steak with olive oil and season generously with salt and pepper. Place steak in the hot pan and sear for 2 to 3 minutes either side for a medium steak. Adjust time to suit your preference. Important – only turn steak once using tongs (or forks). In the last minute of cooking melt the butter in the pan and spoon the melted butter over the steak. When done, remove and set aside on a plate covered with tin foil to rest for about 5-10 minutes.

Step 4

Serve: Place the steak on the plate topped with the Greek relish and crumbled feta.