Method
Step 1
Preparation: Preheat the oven at 180°c. Prepare all ingredients as indicated above.
Step 2
Salsa: In a small bowl add the tomatoes, mint, lime juice, zest and season with salt and pepper.
Step 3
Chipotle yoghurt: In a small bowl combine the yoghurt with the chipotle sauce.
Step 4
Halloumi: Add the halloumi slices to a baking tray. Drizzle with olive oil and sprinkle over the smoked paprika. Put the tray directly under the grill for 4-5 minutes or until warmed through, softened and golden brown. Watch them as they could burn easily.
Step 5
Tortillas: Just before serving, heat the tortillas for about 20 seconds on each side in a hot, dry frying pan.
Step 6
Serve: Place the tortillas, lettuce, halloumi, salsa and chipotle yoghurt in the centre of the table, ready to build your tacos and dig in.