Recipe

Paprika Halloumi Taco's with Salsa

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Fried halloumi slices with smoked paprika, served in a warm tortilla wrap with lettuce, chipotle yoghurt and fresh salsa.

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serves 2

125g
1 tbsp
1
1
4
1 tsp
80ml
100g
5g

serves 4

250g
2 tbsp
2
2
8
2 tsp
160ml
200g
10g

ingredients

cherry tomatoes – cut into quarters
chipotle tabasco sauce
lime – zest & juice
lettuce – slice into ribbons
tortilla wraps
smoked paprika
yoghurt
halloumi cheese – cut into 1cm slices
fresh mint – chop finely
salt & pepper (from your pantry)
olive oil (from your pantry)

Ingredients to serve 2

125g x cherry tomatoes – cut into quarters
1 tbsp x chipotle tabasco sauce
1 x lime – zest & juice
1 x lettuce – slice into ribbons
4 x tortilla wraps
1 tsp x smoked paprika
80ml x yoghurt
100g x halloumi cheese – cut into 1cm slices
5g x fresh mint – chop finely
salt & pepper (from your pantry)
olive oil (from your pantry)

Ingredients to serve 4

250g x cherry tomatoes – cut into quarters
2 tbsp x chipotle tabasco sauce
2 x lime – zest & juice
2 x lettuce – slice into ribbons
8 x tortilla wraps
2 tsp x smoked paprika
160ml x yoghurt
200g x halloumi cheese – cut into 1cm slices
10g x fresh mint – chop finely
salt & pepper (from your pantry)
olive oil (from your pantry)

Method

Step 1

Preparation: Preheat the oven at 180°c. Prepare all ingredients as indicated above.

Step 2

Salsa: In a small bowl add the tomatoes, mint, lime juice, zest and season with salt and pepper.

Step 3

Chipotle yoghurt: In a small bowl combine the yoghurt with the chipotle sauce.

Step 4

Halloumi: Add the halloumi slices to a baking tray. Drizzle with olive oil and sprinkle over the smoked paprika. Put the tray directly under the grill for 4-5 minutes or until warmed through, softened and golden brown. Watch them as they could burn easily.