Recipe

Solo: Basa Horiatiki with Herby Feta

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Solo: Basa Horiatiki with Herby Feta

Zatar spice roast basa fillets with red wine and oregano greek salad with crispy chickpeas and creamy hummus.




Ingredients to serve 1

  • 1 x Basa Fillets
  • 1 x Chickpeas - tin - drained and rinsed
  • 1 x Cucumber - sliced
  • 1 x Green Pepper - core removed and diced
  • 50g x Cherry Tomatoes - halved
  • 20g x Black Pitted Olives - halved
  • 1 x Red Onion - thinly sliced
  • 25g x Feta - gently crumbled
  • 20ml x Hummus
  • 22ml x DD Sumac Dressing
  • 5ml x DD Spice Mix
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Method

Before You Begin

Prepare your ingredients & cooking utensils. Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. While you're prepping, preheat your oven to 220C.

Washing Instruction

Wash your hands, cucumber, green pepper and cherry tomatoes well.

Gino's Tip

You can tell when fish is fully cooked by the clear liquid that comes out of it, another telltale sign is that the flesh is no longer transparent and has gone completely opaque.

Step 1 - Baked Basa

Season your basa fillets with half of your Daily Dish Spice Mix, salt and pepper. Drizzle with olive oil and place onto a lightly greased oven tray. Pop into the oven for 6-8 minutes until your basa is completely cooked through.

Step 2 - Zaatar Chicks

Heat a large casserole pan over medium heat, add a good drizzling of olive oil and once the oil is warm; add the rest of your Daily Dish Spice Mix, your chickpeas and a good seasoning of salt. Cook for 4-5 minutes until your chickpeas have warmed through and are slightly toasted. Remove your pan from the heat and reserve your chickpeas in the pan until you're ready to serve.

Step 3 - Horiatiki Salad

Mix your sliced cucumber, diced green pepper, halved cherry tomatoes, halved black olives and sliced red onion in a large mixing bowl. Dress with your Daily Dish Sumac Dressing and a few good glugs of olive oil. Lastly, mix in your zaatar chicks.

To Serve

Divide your horiatiki salad amongst your servings, top with your baked basa, crumbled feta and dollops of hummus. Enjoy!