Method
Before You Begin
Prepare your ingredients & cooking utensils. Use a chopping board and lay all the ingredients out. Take out any "Pantry Items". Preheat your oven to 220°C
Washing Instruction
Wash your hands, cucumber, carrot, red cabbage and apple well.
Gino's Tip
The slaw should be as fresh as possible but if you would like to add a bit more flavour you could do so with a drizzle of any vinegar, a tablespoon of sugar and some more olive oil.
Step 1 - Chicken Curry
Season your chicken well with salt and pepper. Heat a large casserole pan over high heat, add half of your butter and cook the chicken for 5-7 minutes. When done, transfer to a serving dish and add the remaining butter and your DailyDish Curry Base to the pan. Reduce the heat to low and simmer for 3-4 minutes. Lastly, return your chicken to the sauce along with your cream and cook for a further 1-2 minutes until warmed through. Taste and season to your liking with salt and pepper.
Step 2 - Apple Slaw - See Gino's Tip
Combine your julienne carrots, shaved/julienne cucumber, shredded red cabbage and sliced apples in a large mixing bowl. Also, mix in the chopped cores of your cucumber. Drizzle with olive oil and season well with salt and pepper.
Step 3 - Preparing your rolls
Cut the tops off your rolls and hollow them out. Keep the filling and tops for the roll, to dip into your sauce later. Brush with olive oil and bake for 5 minutes or until slightly golden, then set aside.
To Serve
Divide your rolls amongst your servings, fill each roll with your chicken curry and serve with your apple slaw. Enjoy!