Method

Before You Begin

Prepare your ingredients & cooking utensils. Use a chopping board and lay all the ingredients out. Take out any "Pantry Items".

Washing Instruction

Wash your hands and cherry tomatoes well. Rinse your baby spinach thoroughly and drain on paper towel.

Gino's Tip

Placing a damp paper towel or kitchen towel under your chopping board will stop your board from moving around when prepping.

Step 1 - Spaghetti

Cook your spaghetti in a large saucepan of salted boiling water for 10-12 minutes until "al dente". Drain through a colander and reserve for later.

Step 2 - Roast Cherry Tomato and Baby Spinach

Place your cherry tomatoes on an oven tray, drizzle with olive oil and season with salt and pepper. Place in the oven for 6-8 minutes until just about soft and blistered. While your cherry tomatoes are roasting, pan fry your baby spinach in a large frying pan over med-high heat with some olive oil. Do your baby spinach in batches, if your pan isn't big enough. Once your cherry tomatoes are roasted and your baby spinach is wilted, mix them together in a serving dish and season to taste with salt and pepper.

Step 3 - Seared Sirloin Steak

Give your large frying pan a quick clean and place it back on the stove over med-high heat. Add a glug of olive oil and fry your steaks for 3-4 minutes on each side or until cooked to your desired doneness. Transfer to your chopping board. In the same pan heat your DD Mushroom Sauce over a low-medium heat and with a touch of milk, thin your sauce slightly.

To serve

Melt your butter and warm your spaghetti. Mix your spaghetti with your melted butter, grated parmesan, salt, and pepper. Divide this amongst your servings, top with your roast cherry tomato and baby spinach. Serve with your seared sirloin steak, whole or sliced and finish with your DayToDay Mushroom Sauce. Enjoy!