Recipe

Seared Sirloin with Mushroom Sauce

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Seared Sirloin with Mushroom Sauce

Sirloin steak with saute baby spinach and cherry tomatoes, parmesan spaghetti and mushroom sauce.




Ingredients to serve 2

  • 2 x Sirloin Steaks
  • 125g x Spaghetti
  • 20g x Grated Parmesan
  • 100g x Cherry Tomatoes
  • 100g x Baby Spinach - long or thick stems removed
  • 125ml x DD Mushroom Sauce
  • 20g x Butter (from your pantry)
  • Milk (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Ingredients to serve 4

  • 4 x Sirloin Steaks
  • 250g x Spaghetti
  • 40g x Grated Parmesan
  • 200g x Cherry Tomatoes
  • 200g x Baby Spinach - long or thick stems removed
  • 250ml x DD Mushroom Sauce
  • 40g x Butter (from your pantry)
  • Milk (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Method

Before You Begin

Prepare your ingredients & cooking utensils. Use a chopping board and lay all the ingredients out. Take out any "Pantry Items". Bring a large saucepan of salted water to the boil for use in Step 1.

Washing Instruction

Wash your hands and cherry tomatoes well. Rinse your baby spinach thoroughly and drain on paper towel.

Gino's Tip

Placing a damp paper towel or kitchen towel under your chopping board will stop your board from moving around when prepping.

Step 1 - Spaghetti

Cook your spaghetti in a large saucepan of salted boiling water for 10-12 minutes until "al dente". Drain through a colander and reserve for later.

Step 2 - Pan-Fried Cherry Tomato and Baby Spinach

Heat a large frying pan over medium-high heat. Once your pan is hot, add a drizzling of olive oil and your cherry tomatoes. Blister for 2-3 minutes before adding your baby spinach and cook until your greens have wilted. Taste and season with salt and pepper.

Step 3 - Seared Sirloin Steak

Give your large frying pan a quick clean and place it back on the stove over medium-high heat. Add a dash of olive oil and fry your steaks for 3-4 minutes on each side or until cooked to your desired doneness. Transfer to your chopping board. In the same pan, heat your DailyDish Mushroom Sauce over low-medium heat and with a touch of milk to thin your sauce slightly.

To serve

Melt your butter and warm your spaghetti. Mix your spaghetti with your melted butter, grated parmesan, salt, and pepper. Divide this amongst your servings, top with your pan-fried cherry tomatoes and baby spinach. Serve with your seared sirloin steak, whole or sliced, and finish with your DailyDish Mushroom Sauce. Enjoy!