Solo: Herby Tomato Gnocchi

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Solo: Herby Tomato Gnocchi

Blushed tomato Napoletana gnocchi with Parmigiano.

Ingredients to serve 1

  • 75g x Bacon Bits
  • 125g x Potato Gnocchi
  • ¼ sachet x Tomato Paste
  • 7.5ml x Paprika
  • ¼ x Onion - diced
  • 5g x Garlic - crushed
  • 2.5g x Oregano - leaves pulled from stem and chopped
  • 35g x Cherry Tomatoes - halved
  • 75ml x DD Balsamic Pomodoro
  • 30g x White Cheddar - grated
  • Water (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)


Before You Begin

Prepare your ingredients & cooking utensils. Use a chopping board and lay all the ingredients out. Take out any "Pantry Items". Preheat your oven to 220°C and bring a large saucepan of salted water to the boil for use in Step 2.

Washing Instruction

Wash your hands and cherry tomatoes well. Rinse your oregano thoroughly and drain on paper towel.

Gino's Tip

Gnocchi is thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients. The dough for gnocchi is often rolled out then cut into small pieces about the size of a cork. They are then pressed with a fork or a cheese grater to make ridges that hold the sauce. Alternatively, they are cut into little lumps.

Step 1 - Spiced Pomodoro

Heat a large frying pan over medium-high heat, add a dash of olive oil and fry your diced bacon for 3-4 minutes until crisp. Transfer to your chopping board. Now sweat your diced onion, crushed garlic, and chopped oregano for 4-5 minutes in the same pan. Add your tomato paste and paprika with a splash of water and cook for 2-3 minutes. Proceed to add your balsamic pomodoro and bring your liquid to a boil, thinning with water if the sauce becomes too thick. Taste and season with salt and pepper to your liking.

Step 2 - Potato Gnocchi

Once your water in your medium saucepan has come to the boil, proceed to cook your potato gnocchi as per package instructions. Remove with a slotted spoon.

Step 3 - Assembling your Gnocchi

Mix your spiced pomodoro and potato gnocchi in a medium baking dish. Taste and season with salt and pepper, top with your crispy bacon, halved cherry tomatoes, and grated white cheddar. Pop into the oven for 6-8 minutes until the cheese has melted and the sauce is hot and bubbly

To Serve

Divide your spiced pomodoro potato gnocchi amongst your serving. Enjoy!