Recipe

Moroccan Neck and Cabbage Tabbouleh

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Moroccan Neck and Cabbage Tabbouleh

West African spiced pork neck steak with red cabbage and cherry tomato couscous tabbouleh finished with creamy hummus.




Ingredients to serve 2

  • 2 x Pork Neck Steaks
  • 5g x DD Spice Mix - moroccan
  • ½ cup x Couscous
  • 1 tbsp x Mint Sauce
  • ½ x Onion - small dice
  • 100g x Red Cabbage - finely shredded
  • 100g x Cherry Tomatoes - halved
  • ½ x Lemon - halved for juicing
  • 90ml x Hummus
  • 1 cup x Boiling Water (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Ingredients to serve 4

  • 4 x Pork Neck Steaks
  • 10g x DD Spice Mix - moroccan
  • 1 cup x Couscous
  • 2 tbsp x Mint Sauce
  • 1 x Onion - small dice
  • 200g x Red Cabbage - finely shredded
  • 200g x Cherry Tomatoes - halved
  • 1 x Lemon - halved for juicing
  • 180ml x Hummus
  • 2 cups x Boiling Water (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Method

Before You Begin

Prepare your ingredients & cooking utensils. Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”.

Washing Instruction

Wash your hands, red cabbage and cherry tomatoes well.

Gino's Tip

Never use a fork when flipping meat. Use tongs or a spatula as this prevents the juices leaking.

Step 1 - Red Cabbage Tabbouleh

Place your couscous and boiling water into a medium mixing bowl, cover with cling film and set aside. The couscous will cook to perfection in about 7-8 minutes. When done, transfer to a large mixing bowl and mix with your onion, red cabbage, cherry tomatoes, mint sauce, lemon juice - please use as a seasoning as it could overpower your couscous - and a few glugs of olive oil. Season with salt and pepper.

Step 2 - Moroccan Neck Steaks

Season your steaks really well with salt and pepper on both sides and rub with your DailyDish Spice Mix. Place a large frying pan on the stove over high heat and add a glug of olive oil. When hot, sear your steaks for 2 minutes on each side until they've had a total of 8 minutes cooking time.

To serve

Place your red cabbage tabbouleh as your base and top with your Moroccan neck steaks and dollops of hummus. Enjoy!