Recipe

Crispy Pork Mushroom Stroganoff

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Crispy Pork Mushroom Stroganoff

Our favorite part about Russian stroganoff is its velvety sauce and this week is no exception....okay....with the addition of sweet paprika, caramelized button mushrooms, and refreshing grape tomatoes.




Ingredients to serve 2

  • 200g x Bacon - diced
  • ½ tbsp x Paprika
  • 1 sachet x Beef Stock
  • 150g x Cherry Tomatoes - quartered
  • 125g x Button Mushrooms - quartered
  • 100ml x Cream
  • 50ml x Sour Cream
  • 125g x Spaghetti
  • 65g x DD Aromatic Base
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)
  • Milk (from your pantry)

Ingredients to serve 4

  • 400g x Bacon - diced
  • 1 tbsp x Paprika
  • 2 sachets x Beef Stock
  • 300g x Cherry Tomatoes - quartered
  • 250g x Button Mushrooms - quartered
  • 200ml x Cream
  • 100ml x Sour Cream
  • 250g x Spaghetti
  • 130g x DD Aromatic Base
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)
  • Milk (from your pantry)

Method

Before You Begin

Prepare your ingredients & cooking utensils. Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. Bring a large saucepan of salted water to the boil for use in Step 1.

Washing Instruction

Wash your hands and cherry tomatoes well. Brush your mushrooms with a soft basting brush or wipe with a clean kitchen towel.

Gino's Tip

Place your spaghetti in boiling water, there's no need to force it in once it's in it will soften. Once all your spaghetti is submerged loosen them slightly with tongs by moving them around. Check your spaghetti regularly and stir to avoid clumping.

Step 1 - Spaghetti - See Gino's Tip

Once your water in your large saucepan has come to the boil cook your spaghetti for 10-12 minutes until "al dente" Drain through a colander and reserve.

Step 2 - Bacon and Mushroom Stroganoff

Heat a large casserole pan over med-high heat, once your pan is hot but not smoking fry your diced bacon for 3-4 minutes. Now add your quartered button mushrooms and fry for 4-5 minutes until well browned. Proceed to add your DailyDish Aromatic Base and paprika, stir while cooking for 1-2 minutes. Lastly add your beef stock, cream and sour cream with a dash of milk and slowly bring your sauce to heat. If your heat is too high, reduce it to medium.

To serve

Divide your spaghetti amongst your servings top with your bacon and mushroom stroganoff and quartered cherry tomatoes. Enjoy!