Solo: Red Steak with Creamed Sweet Potato

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Solo: Red Steak with Creamed Sweet Potato

Garlic buttery red sauce sirloin steak served with leeks, green beans, and creamy mozzarella sweet potato roundels.

Ingredients to serve 1

  • 1 x Sirloin Steak
  • 20ml x Garlic Man Sauce
  • 7.5ml x Oyster Sauce
  • 150g x Sweet Potato Roundels - each roundel halved
  • 2.5g x Sage - chopped
  • 50ml x DD Low Carb Cheese Sauce
  • 20g x Grated Mozzarella
  • 100g x Green Beans
  • 10g x Butter (from your pantry)
  • Bowl of Ice Water (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)


Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”. Preheat your oven to 220°C and bring a large saucepan of salted water to the boil for use in Step 3.

Washing Instruction

Wash your hands and green beans well. Rinse your sage thoroughly and drian on paper towel.

Gino's Tip

After blanching, your vegetables will be steaming hot — but steam means that those vegetables are “losing moisture,”. To prevent your veggies from drying out and shrivelling, try immediately tossing them in oil or butter, salt and pepper to create a waterproof barrier that will lock in their moisture.

Step 1 - Creamed Sage Sweet Potato

Toss your halved sweet potato roundels in a large mixing bowl along with a drizzle of olive oil, salt and pepper. Flatpack onto an oven tray and pop into the oven for 15-20 minutes, once done transfer to a medium baking dish with a thin egg lifter and layering them as you go along with your DailyDish Low Carb Cheese Sauce and chopped sage. Sprinkle over your grated mozzarella and pop back into the oven for 4-5 minutes until your sauce is hot and your cheese is gooey.

Step 2 - Garlic Red Steak

Heat a large frying pan over med-high heat, add a drizzle of olive oil and once your pan is hot, fry your steak for 2-3 minutes on each side or cooked to your desired doneness, whether that be more or less time. Just before finishing your steak; add butter to your pan, and once it froths, add your garlic sauce and oyster sauce, and baste your steaks with the sauce using a tablespoon.

Step 3 - Blanched Green Beans - See Gino's Tip

Once your water in your large saucepan has come to the boil, cook your green beans for 4-5 minutes until just about tender. Drain through a colander and proceed to season with olive oil, salt and pepper.

To Serve

Place your creamed sage sweet potatoes on a plate, topped with your blanched green beans and garlic red stuck and butter sauce.