Salsa Beef Tacos for 2

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Salsa Beef Tacos for 2

No fuss, easy peasy, anyone can do, classic salsa beef tacos with a DailyDish spiced twist, creamy cheddar cheese, fresh coriander and luscious guacamole.

Ingredients to serve 2

  • 250g x Beef Mince - See Gino's Tip
  • 30ml x Garlic Sauce
  • 1 x Tomatoes - small dice
  • ½ x Onion - diced
  • 5g x Coriander - chopped
  • 20ml x Red Wine Vinegar
  • 80ml x Guacamole
  • 4 x Tortilla Wraps
  • 60g x Cheddar Cheese - grated
  • 100ml x Chunky Tomato Sauce
  • Sugar/Sweetener (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Ingredients to serve 4

  • Beef Mince - See Gino's Tip
  • Garlic Sauce
  • Tomatoes - small dice
  • Onion - diced
  • Coriander - chopped
  • Red Wine Vinegar
  • Guacamole
  • Tortilla Wraps
  • Cheddar Cheese - grated
  • Chunky Tomato Sauce
  • Sugar/Sweetener (from your pantry)
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)


Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out. Take out any “Pantry Items”.

Washing Instruction

Wash your hands and tomatoes well. Rinse your coriander thoroughly and drain on paper towel.

Gino's Tip

When adding your mince to the pan, try to crumble it as much as possible and once in the pan, use a whisk or a wooden spoon to break it up into smaller pieces. Let your mince crisp and brown and develop colour and flavor. Bits will get stuck to the bottom of your pan (fond) and can be removed once you're done by deglazing with a splash of water - even better some chicken stock or white wine.....sssshhhh I didn't say a thing.

Step 1 - Mexican Beef

Heat a large casserole pan over med-high heat, add a few glugs of olive oil and fry your beef mince for 8-12 minutes until brown and crisp - See Gino's Tip. Proceed to add your garlic sauce and Chunky Tomato Sauce. Add a few dashes of water, reduce your heat to low-medium and cook for 2-3 minutes until heated through. Taste your spicy beef and season with salt and pepper to your liking.

Step 2 - Coriander Salsa

Mix your diced tomatoes, diced onion, and chopped coriander in a medium mixing bowl. Add your red wine vinegar and a few good glugs of olive oil, taste, and season with salt and pepper. You can offset your tartness with a touch of sugar/sweetener.

Step 3 - Soft Shell Tacos

Proceed to heat your soft shell tacos in the microwave for about 40 seconds or by pan-frying them with a bit of olive until golden and brown spots start to develop about 20 seconds.

To Serve

Divide your soft shell tacos amongst your servings and top with your Mexican beef, coriander salsa, dollops of guacamole, and grated cheddar cheese. Enjoy!