Recipe

Creamy Corn and Spinach Gnocchi

Every Week We Deliver Everything You Need To Cook Amazing Meals

Creamy Corn and Spinach Gnocchi

In many ways there is no comparison to roasted potato gnocchi with quick and easy greens and corn hearty vegetable primavera, finished with crumbly sweet and salty blue cheese.




Ingredients to serve 2

  • 150g x Diced Bacon
  • 1 x Onion - diced
  • 1 clove x Garlic - chopped
  • 1 x Corn on the Cob - kernels removed
  • 100g x Green Beans - stem end trmmed and halved
  • 1 x Courgettes - cut into half moons
  • 100g x Swiss Chard - shredded
  • 150ml x Cream
  • 40g x Blue Cheese - gently crumbled
  • 300g x Potato Gnocchi
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Ingredients to serve 4

  • 300g x Diced Bacon
  • 1 x Onion - diced
  • 2 cloves x Garlic - chopped
  • 2 x Corn on the Cob - kernels removed
  • 200g x Green Beans - stem end trmmed and halved
  • 2 x Courgettes - cut into half moons
  • 200g x Swiss Chard - shredded
  • 300ml x Cream
  • 80g x Blue Cheese - gently crumbled
  • 600g x Potato Gnocchi
  • Salt and Pepper (from your pantry)
  • Olive Oil (from your pantry)

Method

Before You Begin

Prepare your ingredients & cooking utensils: Use a chopping board and lay all the ingredients out.Take out any “Pantry Items”. Preheat your oven to 200°C.

Washing Instruction

Wash your hands, corn on the cob, green beans and courgettes well. Rinse your swiss chard thoroughly and drain on paper towel.

Mariella's Tip

Place a small bowl upside-down inside a large bowl. Then stand the corn — root side down — on top of the smaller bowl, and use a sharp knife to slice down along the cob. Instead of flying every which way, the kernels will collect in the bottom of the bowl.

Step 1 - Roasted Gnocchi

Toss your gnocchi in a large mixing bowl with olive oil, salt and pepper. Scatter onto an oven tray and pop into the oven for 8-10 minutes.

Step 2 - Corn and Greens Primavera

Heat a large casserole pan over med-high heat, add a drizzling of olive oil and fry your diced bacon for 5-6 minutes until crisp and cooked through. Now add your diced onions, chopped garlic, corn kernels, halved green beans, shredded swiss chard and half-moon courgettes and continue cooking until your greens are tender. Lastly, add your cream and cook for 1-2 minutes until heated through. Finish by mixing through your roasted gnocchi.

To Serve

Divide your creamy corn and spinach gnocchi amongst your servings, sprinkling over your crumbled blue cheese.